Just a little thought

Hello there.

First of all, here is a site which I recommend to you. http://www.localfoodadvisor.com
This site has enthusiastic contributors, strong ethics and I bet you can guess what it is about. Have a look!

Second, I am delighted to see that this blog has a strong panel of readers across the US, the UK and Europe more widely. I've also got readers in Lebanon and Argentina, which pleases me. If you really enjoy this blog, do write to me as I would enjoy adding any food suggestions you have. Or hit the follow button!

BUT you'll be needing something to eat, so I'll just tell you what to do for a simple cooked breakfast for one, two or twelve. This is what we had today.

Just.....select as many sausages as you think you would like to eat. Get them from a local producer, if you can, and the type of sausages you are after would be meaty and not those with fussy ingredients. So, pork sausages with plenty of  fat to meat and only a little seasoning. Now, split each sausage down the middle, give it a thin spread of Coleman's English mustard, and grill. Do NOT prick those sausages. When your sausages are done, just put each sausage in a soft white bap and eat with a big mug of tea and maybe some orange juice if you have children about (yes: go easy on the mustard with them, although I must say that my boys tend to lap up anything with a mustard tingle or a chilli heat: they've got me as a mother, after all).

The beauty of this --quirky as it is is-- is that it reminds me of the Sunday morning breakfasts of my childhood, it's soothing in the weekday rush, you can leave the sausages under the grill --not too hot, now-- while you go and make yourself beautiful and yell at the children to remember to put BOTH socks on and also this breakfast feels like a treat. I also find the warmth of the mustard gives me a little stimulation at breakfast. Go on: try it.

And while I am at it, if you would like some wonderful Chorizo, look here.  http://www.thebathpig.com/index.php/home

mcuun934 at www.flickr.com Thank you!  I loved this photo because the photographer in question has made their own sausages!

Feeling tired: a day of two breakfasts plus a banana.

Tomorrow, your recipes start in earnest, but for today, here's a tale of two breakfasts.

When I am exhausted, these things happen.

Breakfast one: 8 a.m. two slices of wholemeal toast, liberally buttered and with the insides of two large soft boiled free range eggs piled onto them. Salt and pepper. Banana on the school run. I have never ever been in love with bananas but -- I kid you not-- I swear they keep me calm.

Breakfast two at a local eating establishment, bought as treat by particularly wonderful girl, 9. 10 a.m. Four slices of granary bread, butter and a pot of marmalade plus an Americano. Lots of discussion: what to do about men, too many commitments.

And another banana, because I am doing a food talk tonight, I have dark circles under my eyes and I am a bit nervous.

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