Solo bonne femme

Here is my dinner tonight. I mean, just for me -- hence the title. I have never tired of eating alone, whether by choice or necessity.

Now, I expect this particular dinner  would be frowned up by a nutritionist. Take a good apple -- you know: an old fashioned single varietal, if you can. Then take a big piece of Parmesan, which you have bought in a good big block. Cut generous slices from the parmesan, cut your apple (or two) into fat slices and either serve the Parmesan on each piece, or take a bite of the apple, then a bite of the cheese. That's it. Also works with a pear. But it has to be a comely sort of pear.

Photo of lots of Parmesan cheese by Ashlakr at Flickr. Make sure you've got a proper cheese!